The debate surrounding the banning of red 40 dye has provoked intense public backlash. Encouraged by the danger surrounding these dyes, many states have banned red 40 from schools. However, it is proven that specific dyes can affect kids’ and teens’ attention spans and behavior, affecting their ability to learn to their full potential. Due to this, it’s recommended for people diagnosed with ADHD and autism to avoid them. Dangerous dyes are found everywhere; 94% of Americans consume them before the age of 2.

“When they make chips or drinks, they advertise it as this bright, tasty food. That’s what people are expecting,” Senior Landon Jones stated, “they’ve made this trap where they have to make food look as appealing on the package as it is in real life. People are eating food for the appeal and taste.”

Internationally, the US is often criticized for its oversized portions and use of artificial and potentially harmful ingredients. In this case, this pushes the idea that American food prioritizes appearance and profit over the general health of their consumers. As the FDA begins to crack down on unhealthy products, customers are impatiently waiting for the next call about the health of Americans.